The wonderful Palute sits on Supetar harbour, and its extensive terrace is pretty much the first thing you see when you step off the boat from Split. For waterside location, quality of food, fish and meat prepared on a traditional grill, and superb service, they could charge a fortune – but they don’t. Many opt for the seafood platter, either for one or for two, with a carafe of house white to accompany.

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